Commercial Cold Coffee Brewing Equipment
Stainless Steel Cold Brew System for Cafes, Coffee Brands, and Large-Scale Beverage Production
ZPET Commercial Cold Coffee Brewing Equipment is designed for producers that require stable extraction control, hygienic stainless steel construction, and scalable batch capacity for high-quality cold coffee production. It is widely used in coffee shops, cafes, restaurants, specialty coffee labs, et commercial beverage factories producing bottled cold brew, flavored cold coffee, and nitro cold brew products. With capacities from 50L to 2000L, optional cooling and filtration systems, and CIP-compatible hygienic design, this equipment helps operators maintain consistent coffee flavor, improve production efficiency, and scale cold brew output with confidence.
Key Features of Commercial Cold Coffee Brewing Equipment
Food-Grade Stainless Steel Construction
- Standard SUS304 stainless steel for hygienic beverage production
En option SUS316 stainless steel for stronger corrosion resistance
Non-reactive tank surface helps preserve coffee flavor and aroma
Smooth internal construction reduces contamination risk
Designed for long-term commercial coffee production use
Large Batch Brewing Capacity
Multiple tank sizes available from 50L to 2000L
Supports both continuous brewing et batch brewing operations
Suitable for cafes, coffee chains, specialty beverage brands, and industrial production facilities
Helps operators scale cold brew production without sacrificing consistency
Flexible capacity design supports both startup and expansion stages
Temperature Control System
Precise low-temperature control for optimal cold coffee extraction
Helps prevent over-extraction and supports a smoother taste profile
En option glycol cooling system for stronger temperature stability
Designed to support controlled brewing over long extraction periods
Suitable for different coffee bean types and brewing styles
Hygienic, Filterable, and Dispensing-Ready
Smooth inner surface finish of ≤0,4 μm
Fully welded structure with no dead corners
Easy cleaning and maintenance using CIP-compatible design
Optional integrated coffee filtration system for smooth concentrate
En option automated dispensing valves et nitrogen infusion for nitro cold brew applications
Spécifications
Standard Technical Specifications
| Objet | Spécifications |
|---|---|
| Capacity Range | 50L – 2000L (Customizable) |
| Matériau | Acier inoxydable SUS304 / SUS316 |
| Brewing Method | Immersion / Drip / Cold Extraction |
| Contrôle de la température | Jacketed / Glycol Cooling (Optional) |
| Filtration | Stainless Steel Filter Mesh |
| Finition de la surface intérieure | ≤0,4 μm |
| Cleaning | CIP-Compatible |
Configurations optionnelles et personnalisation
Digital temperature and time controllers for more precise brewing control
Automated CIP cleaning system for easier sanitation
Multi-layer filtration ou fine mesh filter for smoother coffee concentrate
Nitrogen infusion system for nitro cold brew production
Multi-tank cascading systems for continuous brewing operations
Custom tank dimensions and line layout based on production workflow
Automated dispensing valves for controlled transfer and filling
Key Advantages of Commercial Cold Coffee Brewing Equipment
High-Quality Coffee Flavor
Low-temperature brewing helps preserve coffee’s natural aroma, sweetness, and low-acidity profile, delivering a smooth and balanced cold coffee product.
Consistent and Repeatable Results
Precise control of brewing temperature and extraction time allows operators to reproduce the same flavor profile batch after batch.
Scalable Production
The system is available in multiple capacities, making it suitable for both small coffee shops and large commercial beverage operations.
Efficient Operation
Automated controls, integrated filtration, and larger batch volume help reduce labor input and streamline commercial cold brew production.
Cold Coffee Brewing Process Overview
This process supports smooth flavor, balanced acidity, and consistent high-quality cold brew concentrate.
1. Coffee Bean Preparation
Coffee beans are selected and ground to a medium-coarse size based on the desired extraction profile.
2. Water Filling
Cold filtered water enters the brewing tank.
3. Coffee Immersion or Drip
Coffee grounds are steeped or processed through controlled low-temperature brewing.
4. Controlled Extraction
Brewing lasts approximately 12–24 hours depending on the coffee recipe and target flavor profile.
5. Filtration and Separation
Coffee grounds are removed through the integrated stainless steel filtration system.
6. Chilling and Storage
The coffee concentrate is cooled and prepared for storage, dispensing, or blending.
7. Optional Packaging
The final cold brew can be bottled, canned, kegged, or served on draft.
Wide Range of Applications
This equipment is ideal for:
Coffee shops and cafes offering cold brew coffee
Restaurants producing ready-to-serve cold coffee beverages
Commercial coffee producers making bottled cold brew coffee
Specialty coffee labs experimenting with different coffee profiles
Beverage factories requiring consistent large-scale cold coffee production
It is compatible with a wide range of coffee styles, including:
single-origin cold brew
flavored cold coffee
nitro cold brew
ready-to-drink cold coffee concentrates
Manufacturing and Quality Assurance
Each commercial cold coffee brewing system undergoes:
Precision stainless steel welding and polishing
Temperature control and leakage testing
Filtration system inspection
Final quality inspection and certification
These procedures help ensure long-term durability, safe operation, and reliable coffee quality in commercial production environments.
FAQ - Questions courantes
1. What type of business is this cold coffee brewing equipment suitable for?
It is suitable for coffee shops, cafes, restaurants, specialty coffee brands, beverage producers, and factories making bottled or draft cold brew coffee.
2. What brewing methods does the system support?
The system supports immersion brewing, drip brewing, and other controlled cold extraction methods depending on configuration.
3. Can the system be used for nitro cold brew?
Yes. A nitrogen infusion system can be added for nitro cold brew production and dispensing.
4. What batch capacity is available?
Tank sizes from 50L to 2000L are available, depending on production requirements and facility scale.
5. Is the equipment easy to clean?
Yes. The system is CIP-compatible, with hygienic stainless steel construction and smooth internal surfaces that simplify cleaning and sanitation.
Commercial Cold Coffee Brewing Equipment Details
Why Choose ZPET Commercial Cold Coffee Brewing Equipment?
1. 15+ Years of Beverage and Brewing Equipment Manufacturing Experience
ZPET has extensive experience in designing and manufacturing stainless steel systems for beverage, brewing, and liquid food processing industries.
2. Reliable Temperature and Filtration System Design
We combine high-quality stainless steel fabrication, stable extraction control, and hygienic filtration solutions to support consistent cold brew production.
3. Complete Turnkey Support and After-sales Service
We provide custom engineering, process matching, installation guidance, training, and reliable worldwide technical support.
Plus de 200 brasseries et marques de boissons dans le monde entier lui font confiance
Des pionniers de l'artisanat aux leaders mondiaux de la boisson, nous sommes fiers d'être la force d'ingénierie à l'origine de leur succès.
Votre partenaire, du plan d'affaires à la première bière
Fondée en 2004, ZPET (Jinan Innovative & Craft Beer Equipment Co., Ltd.) est devenue un leader mondial dans le domaine de la bière. équipement de brassage personnalisé. Nous ne nous contentons pas de fabriquer des cuves, nous concevons des succès. Notre équipe de brasseurs et d'ingénieurs experts travaille en étroite collaboration avec vous pour vous fournir Plans de brasserie en 3D, Nous vous proposons des plans techniques personnalisés et des diagrammes de flux optimisés qui s'adaptent à l'empreinte unique de votre bâtiment. Avec plus de 200 installations réussies dans le monde entier, nous comprenons les nuances des normes internationales de brassage et des réglementations locales.
Mise en page en 3D
Empreinte au sol, flux de travail, services publics, sécurité.
Dessins techniques
Buses, regards, tuyauteries, commandes.
Organigrammes
Clarté du processus, de l'empâtage à l'emballage.
Centre de fabrication numérique de 5 000㎡ : Ingénierie de précision à l'échelle
Notre équipe d'ingénieurs experts : Les cerveaux derrière le brassage
Avec une équipe dévouée de plus de 20 ingénieurs mécaniciens principaux et les brasseurs professionnels, ZPET propose bien plus que des cuves. Nous offrons des conseils techniques, Plans de brasserie en 3D, et des solutions d'ingénierie personnalisées adaptées à vos objectifs spécifiques en matière de brassage.