{"id":1301,"date":"2026-03-10T06:25:09","date_gmt":"2026-03-10T06:25:09","guid":{"rendered":"https:\/\/cnbeerequipment.com\/?page_id=1301"},"modified":"2026-03-17T03:19:38","modified_gmt":"2026-03-17T03:19:38","slug":"kombucha-fermentation-tank","status":"publish","type":"page","link":"https:\/\/cnbeerequipment.com\/kombucha-fermentation-tank\/","title":{"rendered":"Kombucha Fermentation Tank"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Kombucha Fermentation Tank<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Stainless Steel Fermentation Tanks for Stable SCOBY Activity and Scalable Kombucha Production<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

ZPET Kombucha Fermentation Tanks<\/strong> are designed for producers who need stable microbial fermentation, hygienic processing conditions, and flexible capacity for both craft and commercial kombucha production. They are widely used in craft kombucha brewing operations, commercial probiotic beverage production, functional tea processing plants, low-alcohol fermented beverage lines, and R&D fermentation systems. With customizable capacities from 200L to 30,000L<\/strong>, acid-resistant stainless steel construction, optional open or closed tank design, and optional cooling systems, these tanks help producers maintain balanced acidity, consistent flavor, and repeatable kombucha quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGet Quote \/ Support Now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"kombucha<\/figure><\/div>
\"kombucha<\/figure><\/div>
\"kombucha<\/figure><\/div>
\"kombucha<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Key Features of Kombucha Fermentation Tank<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Acid-Resistant Stainless Steel Construction<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

  • Standard SUS304 stainless steel<\/strong> for hygienic kombucha production<\/p><\/li>

  • Optional SUS316 stainless steel<\/strong> for enhanced acid resistance<\/p><\/li>

  • Non-reactive inner surface helps protect tea flavor, acidity balance, and probiotic stability<\/p><\/li>

  • Suitable for plain kombucha, flavored kombucha, hard kombucha base, and functional fermented tea production<\/p><\/li>

  • Designed for long-term use in both small-batch and large-scale beverage manufacturing<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

    \n\t\t\t\t
    \n\t\t\t\t\t

    Open or Closed Fermentation Design<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    • Open-top tanks<\/strong> for traditional aerobic kombucha fermentation<\/p><\/li>

    • Closed tanks<\/strong> for more controlled fermentation environments<\/p><\/li>

    • Optional breathable covers<\/strong> or air valves<\/strong> to support healthy SCOBY activity<\/p><\/li>

    • Flexible design supports different kombucha processing preferences and production methods<\/p><\/li>

    • Suitable for both artisanal fermentation and more standardized commercial production<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

      \n\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t

      Temperature Control System<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t

      • Optional cooling jackets<\/strong> help maintain stable fermentation temperature<\/p><\/li>

      • Helps prevent overheating, over-acidification, and flavor imbalance<\/p><\/li>

      • Supports more stable SCOBY development and probiotic performance<\/p><\/li>

      • Useful for both short fermentation cycles and longer controlled processing programs<\/p><\/li>

      • Helps improve flavor repeatability across multiple batches<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

        \n\t\t\t\t
        \n\t\t\t\t\t

        Hygienic and Sanitary Design<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t

        • Inner surface finish of \u22640.4 \u03bcm<\/strong><\/p><\/li>

        • Smooth welds with no dead corners<\/p><\/li>

        • Fully CIP-compatible<\/strong> for easier and more repeatable cleaning<\/p><\/li>

        • Helps reduce contamination risk and improve food-grade production safety<\/p><\/li>

        • Suitable for beverage manufacturers that require higher sanitation consistency<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

          \n\t\t\t\t\t
          \n\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t

          Specifications<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\t\t
          \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t

          Standard Technical Specifications<\/strong><\/h4>
          Item<\/th>Specification<\/th><\/tr><\/thead>
          Capacity Range<\/td>200L \u2013 30,000L (Customizable)<\/td><\/tr>
          Material<\/td>SUS304 \/ SUS316 Stainless Steel<\/td><\/tr>
          Tank Type<\/td>Open \/ Closed<\/td><\/tr>
          Cooling Option<\/td>Optional Cooling Jacket<\/td><\/tr>
          Design Pressure<\/td>Atmospheric<\/td><\/tr>
          Inner Surface Finish<\/td>\u22640.4 \u03bcm<\/td><\/tr>
          Insulation<\/td>Optional<\/td><\/tr><\/tbody><\/table><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t

          Optional Configurations and Customization<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t

          • Breathable fermentation covers<\/strong> for aerobic kombucha processing<\/p><\/li>

          • Sampling valves and pH ports<\/strong> for easier process observation and quality control<\/p><\/li>

          • Cooling jackets and temperature sensors<\/strong> for better fermentation stability<\/p><\/li>

          • Mixing systems<\/strong> for flavor infusion and specialty kombucha processing<\/p><\/li>

          • PLC monitoring and batch tracking<\/strong> for commercial production management<\/p><\/li>

          • Custom nozzles, fittings, and tank dimensions<\/strong> for different factory layouts<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

            \n\t\t\t\t\t
            \n\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t

            Key Advantages of Kombucha Fermentation Tanks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
            \n\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t

            Stable SCOBY Fermentation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t
            \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            The tank design supports healthy SCOBY growth and balanced microbial activity, helping producers maintain more stable fermentation performance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

            \n\t\t\t\t
            \n\t\t\t\t\t

            Flavor Consistency<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t
            \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            • Controlled fermentation conditions help prevent excessive acidity, flavor imbalance, and unwanted fermentation variation from batch to batch.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

              \n\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t

              Food Safety and Hygiene<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
              \n\t\t\t\t\t\t\t
              \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t

              • Stainless steel construction and CIP compatibility help meet food and beverage hygiene standards while reducing contamination risk.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                \n\t\t\t\t
                \n\t\t\t\t\t

                Scalable Production<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t\t\t\t
                \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t\t\t\t\t\t

                • Available from 200L to 30,000L<\/strong>, these tanks are suitable for both small craft fermentation and high-volume commercial kombucha production.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                  \n\t\t\t\t
                  \n\t\t\t\t\t

                  Flexible Product Development<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                  \n\t\t\t\t\t\t\t
                  \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
                  \n\t\t\t\t\t\t\t\t\t

                  • The system supports plain kombucha, flavored kombucha, hard kombucha base, and functional fermented tea, allowing producers to diversify their product portfolio.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                    \n\t\t\t\t\t
                    \n\t\t
                    \n\t\t\t\t
                    \n\t\t\t\t\t

                    Kombucha Fermentation Process Overview<\/h2>\t\t\t\t<\/div>\n\t\t
                    \n\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t

                    This process helps producers achieve balanced acidity, probiotic stability, and repeatable beverage quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                    \n\t\t
                    \n\t\t\t\t
                    \n\t\t\t\t\t

                    1. Sweet Tea Filling<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                    \n\t\t\t\t\t\t\t\t\t

                    • Prepared tea and sugar solution are transferred into the fermentation tank.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                      \n\t\t\t\t
                      \n\t\t\t\t\t

                      2. SCOBY Introduction<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                      \n\t\t\t\t\t\t\t\t\t

                      • SCOBY and starter liquid are added to begin fermentation.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                        \n\t\t\t\t
                        \n\t\t\t\t\t

                        3. Primary Fermentation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                        \n\t\t\t\t\t\t\t\t\t

                        • Controlled fermentation takes place under aerobic or semi-controlled conditions depending on the production method.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                          \n\t\t\t\t
                          \n\t\t\t\t\t

                          4. Monitoring<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                          \n\t\t\t\t\t\t\t\t\t

                          • Key variables such as pH, temperature, and time<\/strong> are monitored to guide fermentation stability and flavor balance.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                            \n\t\t\t\t
                            \n\t\t\t\t\t

                            5. Secondary Fermentation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                            \n\t\t\t\t\t\t\t\t\t

                            • Key variables such as pH, temperature, and time<\/strong> are monitored to guide fermentation stability and flavor balance.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                              \n\t\t\t\t
                              \n\t\t\t\t\t

                              6. Transfer and Packaging<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                              \n\t\t\t\t\t\t\t\t\t

                              • The finished kombucha is transferred for bottling, canning, or further conditioning.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                                \n\t\t
                                \n\t\t\t\t
                                \n\t\t\t\t\t

                                Optional Automation and Smart Monitoring<\/h2>\t\t\t\t<\/div>\n\t\t
                                \n\t\t\t\t
                                \n\t\t\t\t\t\t\t\t\t

                                The Kombucha Fermentation Tank<\/strong> can be configured with different levels of monitoring and control depending on production scale and standardization goals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                                \n\t\t
                                \n\t\t\t\t
                                \n\t\t\t\t\t

                                Basic Manual Monitoring<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
                                \n\t\t\t\t\t\t\t
                                \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
                                \n\t\t\t\t\t\t\t\t\t

                                Suitable for smaller craft kombucha operations and pilot production.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                                \n\t\t
                                \n\t\t\t\t
                                \n\t\t\t\t\t

                                Digital Monitoring<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
                                \n\t\t\t\t\t\t\t
                                \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
                                \n\t\t\t\t\t\t\t\t\t

                                Supports:<\/p>

                                • temperature tracking<\/p><\/li>

                                • pH observation<\/p><\/li>

                                • improved process supervision<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                                  \n\t\t\t\t
                                  \n\t\t\t\t\t

                                  PLC Monitoring and Batch Tracking<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                                  \n\t\t\t\t\t\t\t
                                  \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
                                  \n\t\t\t\t\t\t\t\t\t

                                  Supports:<\/p>

                                  • batch record management<\/p><\/li>

                                  • more consistent fermentation control<\/p><\/li>

                                  • easier scaling for commercial production<\/p><\/li>

                                  • stronger repeatability across multiple flavor lines<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                                    \n\t\t\t\t
                                    \n\t\t\t\t\t

                                    Manufacturing and Quality Control<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                                    \n\t\t\t\t\t\t\t\t\t

                                    Manufacturing and Quality Control<\/strong><\/p>

                                    Each ZPET kombucha fermentation tank undergoes:<\/p>

                                    • Precision welding and surface polishing<\/strong><\/p><\/li>

                                    • Leak testing and structural inspection<\/strong><\/p><\/li>

                                    • Passivation for corrosion resistance<\/strong><\/p><\/li>

                                    • Final quality control before shipment<\/strong><\/p><\/li><\/ul>

                                      This helps ensure durability, hygienic performance, and compliance with food-grade beverage production standards.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                                      \n\t\t\t\t\t
                                      \n\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t

                                      FAQs - Common Questions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                                      \n\t\t\t\t\t\t\t
                                      \n\t\t\t\t\t\t
                                      \n\t\t\t\t\n\t\t\t\t\t
                                      1. What products can be made in a kombucha fermentation tank? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t

                                      These tanks are suitable for plain kombucha, flavored kombucha, hard kombucha base, low-alcohol fermented beverages, and functional fermented teas<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

                                      \n\t\t\t\t\n\t\t\t\t\t
                                      2. Why is stainless steel recommended for kombucha fermentation? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t

                                      Stainless steel is hygienic, easy to clean, non-reactive, and more suitable for repeatable commercial fermentation than many traditional materials.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

                                      \n\t\t\t\t\n\t\t\t\t\t
                                      3. Can these tanks be used for traditional open fermentation? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t

                                      Yes. Open-top configurations are available for traditional aerobic SCOBY fermentation, and closed options are also available for more controlled production environments.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

                                      \n\t\t\t\t\n\t\t\t\t\t
                                      4. What capacity range is available? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t

                                      ZPET kombucha fermentation tanks are available from 200L to 30,000L<\/strong>, with customization available for different project sizes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

                                      \n\t\t\t\t\n\t\t\t\t\t
                                      5. Does ZPET provide technical support and customization? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t

                                      Yes. ZPET provides custom tank design, process planning support, layout suggestions, and after-sales technical service for craft and commercial kombucha projects.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                                      \n\t\t\t\t\t
                                      \n\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t

                                      Kombucha Fermentation Tank Details<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
                                      \n\t\t\t\t\t\t\t
                                      \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                                      \n\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"100L\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                                      \n\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
                                      \n\t\t\t\t\t
                                      \n\t\t
                                      \n\t\t\t\t
                                      \n\t\t\t\t\t

                                      Why Choose ZPET Kombucha Fermentation Tanks?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t

                                      1. 15+ Years of Fermentation Equipment Manufacturing Experience<\/strong>
                                      ZPET has extensive experience in designing and manufacturing stainless steel fermentation tanks for kombucha, brewing, cider, wine, and specialty beverage projects.<\/p>

                                      2. Reliable Stainless Steel Fabrication and Stable Fermentation Performance<\/strong>
                                      We use high-quality stainless steel, precision workmanship, and strict inspection standards to ensure hygienic operation and long service life.<\/p>

                                      3. Flexible Configuration for Craft and Commercial Use<\/strong>
                                      From small craft kombucha batches to large commercial beverage lines, we provide tank configurations that match different fermentation methods and production goals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

                                      \n\t\t\t\t
                                      \n\t\t\t\t\t\t\t
                                      \n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t
                                      \n\t\t\t\t\t\t\t\t
                                      \n\t\t\t\t\t\t\t\t\t\t\t\t