In Bolivia, located in the heart of South America, the craft beer industry has experienced rapid growth in recent years, thanks to passionate brewers and beer enthusiasts who pursue authentic, high-quality beer flavors. Among them, Mr. Oscar Pacheco is an outstanding brewer and a long-term partner of ours. He is not only a highly respected brewery owner in Bolivia but also one of our closest friends and clients, having collaborated with us on various brewery projects for many years.
Recently, to meet the growing demand for craft beer, Mr. Oscar decided to expand his existing brewery. After careful planning and discussion, he contacted us to purchase four 2000l stainless steel fermentation tanks to enhance brewing capacity and production efficiency.
Long-Term Cooperation and Trust
Our partnership with Mr. Oscar dates back several years. He initially contacted us when he was setting up his brewery, seeking to procure reliable, high-quality commercial beer brewing equipment from China. Through continuous cooperation and communication, we have not only established a business relationship but also a genuine friendship.
Mr. Oscar has always prioritized quality and craftsmanship. His beer is renowned locally for its rich flavor, aroma, and unique style. As his business expanded, he realized that fermentation capacity had become a bottleneck in the production process. To meet growing customer demand, he decided to expand the brewery by adding 2000L beer fermentation tank
Breakfast Expansion Plan Discussion
We communicated with Mr. Oscar via email and WhatsApp to fully understand his expansion needs and brewing goals. Our engineering team reviewed his brewery layout and existing equipment configuration to ensure the new fermentation tanks would seamlessly integrate with the existing system.
During the discussions, we confirmed the following requirements brewery fermentation tanks:
Capacity: 2000 liters beer fermenter
Quantity: 4 units
Material: 304 stainless steel, polished inside and out
Cooling: Dual-zone glycol jacket for precise temperature control
Top Configuration: Dry hop inlet, pressure relief valve, CIP spray ball
Bottom: Conical (60° cone angle) for easy yeast collection
Accessories: Sampling valve, carbonate, pressure gauge, and sanitary connector
Following final confirmation, we began production according to Mr. Oscar’s specifications.
Technical Features of the 2000L commercial beer fermentation tank
Each 2000L stainless steel conical fermentation tanks is designed specifically for professional commercial brewery operations, combining durability, hygiene, and high performance.
Key Features:
- Premium Stainless Steel (SS304)
- Ensuring long-term corrosion resistance and maintaining beer purity.
- Conical Design (CCT)
- 60° conical bottom facilitates yeast collection and sediment removal.
- Glycol Cooling Jacket
- Dual-zone cooling design enables precise fermentation temperature control.
- Sanitary Surface Treatment (Ra ≤ 0.4μm)
- Mirror-polished inner and outer surfaces facilitate cleaning and meet hygiene standards.
- Pressure and Vacuum Relief Valves
- Ensuring tank safety during fermentation and cleaning.
- CIP Spray Balls and Cleaning Ports
- Automating cleaning and sterilization for improved efficiency.
- Sampling and Hop Addition Ports
- Facilitating brewers to sample and add hops during fermentation for better flavor control.
These stainless steel fermentation tanks are manufactured to international brewing standards, ensuring stable performance, durability, and a long service life.
