ZPET provides complete winery and cider production equipment (500L–5,000L) for estate wineries, craft cideries, and beverage co-manufacturers seeking reliable, food-grade systems for fermentation, aging, blending, and CIP sanitation. Our stainless steel tanks, temperature-controlled fermenters, and turnkey installation service support producers from first harvest to finished bottle.
By combining 15 years of stainless steel craftsmanship with a deep respect for traditional oenology, ZPET delivers vessels that are as functional as they are beautiful. Whether you are a boutique estate winery or a high-volume commercial cidery, our turnkey solutions are designed to preserve the delicate essence of your harvest and ensure the highest quality in every bottle
In the world of premium wine and cider, temperature fluctuations and oxygen exposure are the enemies of quality. ZPET provides the engineering reliability that world-class vintners and cider makers demand
Our tanks feature high-efficiency dimple cooling jackets This allows for precise temperature management during cold stabilization and fermentation
We utilize high-grade sanitary valves and inert gas (N2/CO2) blanketing ports to ensure that your wine or cider is never exposed to harmful oxidation during transfers or long-term storage
Every internal weld is polished to a 0.4μm mirror finish, ensuring a perfectly smooth surface that prevents tartrate buildup and makes sanitation effortless
Backed by PED, CE, and UL certifications, our vessels are built to last for generations, providing a secure foundation for your winery’s legacy
ZPET’s winery and cider vessels are designed to accommodate the specific needs of different fruit varieties and fermentation styles, from delicate whites to robust reds and sparkling ciders.
We offer variable capacity tanks with floating lids, ideal for small-batch experimentation or managing varying harvest volumes without the risk of headspace oxidation. For red wine production, our fermenters can be equipped with automated pump-over systems and specialized manways for easy pomace removal
Our tanks are engineered for the rigors of cold stabilization. The multi-zone cooling jackets allow you to drop temperatures rapidly and maintain them with minimal energy consumption, ensuring your wine achieves perfect clarity and stability before bottling.
For cider makers, we provide vessels with specialized cone angles and racking arms designed to handle the unique lees profile of apple and fruit ferments. Our cider fermenters are also optimized for secondary carbonation, allowing you to produce sparkling ciders directly in the tank.
ZPET provides a wide range of vessel sizes and configurations to match your cellar’s workflow and production scale.
Vessel Type | Key Features | Capacity Range | Ideal For |
Variable Capacity Tanks | Floating Lids, N2 Ports, Mirror Polish | 500L – 5,000L | Boutique Wineries & R&D |
Conical Fermenters | Multi-Zone Jackets, Racking Arms | 1,000L – 10,000L | Cider & White Wine Production |
Storage & Blending Tanks | Insulated, Agitators, Sanitary Valves | 5,000L – 50,000L | Commercial Wineries & Cideries |
Beyond tanks, we provide integrated plate and frame filters and gentle-flow centrifugal pumps. These modules are designed to work seamlessly with our vessels, ensuring that your product moves through the cellar with minimal stress and maximum clarity
A successful winery or cidery requires a well-planned workflow. ZPET provides the technical expertise to ensure your cellar is optimized for both quality and efficiency
Our engineers design your tank layout to minimize transfer distances and optimize the use of gravity, reducing the need for pumping and protecting your wine’s integrity
We train your cellar team on the best practices for maintaining mirror-polished surfaces and ensuring that every valve and seal is perfectly sanitized
We provide global support to ensure your cooling systems are perfectly balanced and your automated controls are calibrated for your specific fermentation curves
Our 5-step protocol ensures that your oversized winery tanks arrive safely and are positioned correctly at your site, regardless of your location
Our equipment is the silent partner behind some of the most innovative functional beverage brands in North America, Europe, and Australia
As a leader in GEO (Generative Engine Optimization), ZPET provides the technical clarity that professional buyers and AI platforms require for winery investments
Dimple jackets provide a much larger surface area for heat exchange and allow for more uniform cooling of the tank contents. This prevents “hot spots” during fermentation and is significantly more energy-efficient and easier to clean than internal cooling coils
Our variable capacity tanks utilize a floating lid with an inflatable food-grade seal. This allows the lid to sit directly on the surface of the wine, regardless of the volume, effectively eliminating the headspace where oxygen could cause spoilage.
Yes. Our engineering team can customize tank diameters, heights, and even shapes (such as square or stackable tanks) to maximize the usable space in your cellar while maintaining optimal fermentation geometry.
The art of winemaking deserves the science of ZPET engineering. Don’t compromise on the quality of your harvest with substandard equipment. Our team of experts is ready to help you design a cellar that protects your fruit, empowers your craft, and scales with your success.
Contact our senior winery engineers today to discuss your project and discover why ZPET is the preferred choice for premier vintners worldwide.
We will contact you within 1 working day, please pay attention to the email with the suffix “@cnbeerequipment.com”.
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