Kombucha Fermentation Tank
Stainless Steel Fermentation Tanks for Stable SCOBY Activity and Scalable Kombucha Production
ZPET Kombucha Fermentation Tanks are designed for producers who need stable microbial fermentation, hygienic processing conditions, and flexible capacity for both craft and commercial kombucha production. They are widely used in craft kombucha brewing operations, commercial probiotic beverage production, functional tea processing plants, low-alcohol fermented beverage lines, and R&D fermentation systems. With customizable capacities from 200L to 30,000L, acid-resistant stainless steel construction, optional open or closed tank design, and optional cooling systems, these tanks help producers maintain balanced acidity, consistent flavor, and repeatable kombucha quality.
Key Features of Kombucha Fermentation Tank
Acid-Resistant Stainless Steel Construction
Estándar Acero inoxidable SUS304 for hygienic kombucha production
Opcional Acero inoxidable SUS316 for enhanced acid resistance
Non-reactive inner surface helps protect tea flavor, acidity balance, and probiotic stability
Suitable for plain kombucha, flavored kombucha, hard kombucha base, and functional fermented tea production
Designed for long-term use in both small-batch and large-scale beverage manufacturing
Open or Closed Fermentation Design
Depósitos abiertos for traditional aerobic kombucha fermentation
Depósitos cerrados for more controlled fermentation environments
Opcional breathable covers o air valves to support healthy SCOBY activity
Flexible design supports different kombucha processing preferences and production methods
Suitable for both artisanal fermentation and more standardized commercial production
Sistema de control de la temperatura
Opcional camisas de refrigeración help maintain stable fermentation temperature
Helps prevent overheating, over-acidification, and flavor imbalance
Supports more stable SCOBY development and probiotic performance
Useful for both short fermentation cycles and longer controlled processing programs
Helps improve flavor repeatability across multiple batches
Diseño higiénico y sanitario
Acabado de la superficie interior de ≤0,4 μm
Smooth welds with no dead corners
Completamente Compatible con CIP for easier and more repeatable cleaning
Helps reduce contamination risk and improve food-grade production safety
Suitable for beverage manufacturers that require higher sanitation consistency
Especificaciones
Especificaciones técnicas estándar
| Artículo | Especificación |
|---|---|
| Rango de capacidad | 200L – 30,000L (Customizable) |
| Material | Acero inoxidable SUS304 / SUS316 |
| Tipo de depósito | Open / Closed |
| Opción de refrigeración | Chaqueta de refrigeración opcional |
| Presión de diseño | Atmospheric |
| Acabado de la superficie interior | ≤0,4 μm |
| Aislamiento | Opcional |
Configuraciones opcionales y personalización
Breathable fermentation covers for aerobic kombucha processing
Sampling valves and pH ports for easier process observation and quality control
Cooling jackets and temperature sensors for better fermentation stability
Mixing systems for flavor infusion and specialty kombucha processing
PLC monitoring and batch tracking for commercial production management
Custom nozzles, fittings, and tank dimensions for different factory layouts
Key Advantages of Kombucha Fermentation Tanks
Stable SCOBY Fermentation
The tank design supports healthy SCOBY growth and balanced microbial activity, helping producers maintain more stable fermentation performance.
Flavor Consistency
Controlled fermentation conditions help prevent excessive acidity, flavor imbalance, and unwanted fermentation variation from batch to batch.
Food Safety and Hygiene
Stainless steel construction and CIP compatibility help meet food and beverage hygiene standards while reducing contamination risk.
Scalable Production
Disponible en 200L to 30,000L, these tanks are suitable for both small craft fermentation and high-volume commercial kombucha production.
Flexible Product Development
The system supports plain kombucha, flavored kombucha, hard kombucha base, and functional fermented tea, allowing producers to diversify their product portfolio.
Kombucha Fermentation Process Overview
This process helps producers achieve balanced acidity, probiotic stability, and repeatable beverage quality.
1. Sweet Tea Filling
Prepared tea and sugar solution are transferred into the fermentation tank.
2. SCOBY Introduction
SCOBY and starter liquid are added to begin fermentation.
3. Fermentación primaria
Controlled fermentation takes place under aerobic or semi-controlled conditions depending on the production method.
4. Supervisión
Variables clave como pH, temperature, and time are monitored to guide fermentation stability and flavor balance.
5. Secondary Fermentation
Variables clave como pH, temperature, and time are monitored to guide fermentation stability and flavor balance.
6. Transfer and Packaging
The finished kombucha is transferred for bottling, canning, or further conditioning.
Automatización opcional y supervisión inteligente
En Kombucha Fermentation Tank can be configured with different levels of monitoring and control depending on production scale and standardization goals.
Supervisión manual básica
Suitable for smaller craft kombucha operations and pilot production.
Control digital
Admite:
seguimiento de la temperatura
pH observation
improved process supervision
PLC Monitoring and Batch Tracking
Admite:
batch record management
more consistent fermentation control
easier scaling for commercial production
stronger repeatability across multiple flavor lines
Fabricación y control de calidad
Fabricación y control de calidad
Each ZPET kombucha fermentation tank undergoes:
Soldadura de precisión y pulido de superficies
Pruebas de estanqueidad e inspección estructural
Passivation for corrosion resistance
Control de calidad final antes del envío
This helps ensure durability, hygienic performance, and compliance with food-grade beverage production standards.
FAQs - Preguntas frecuentes
1. What products can be made in a kombucha fermentation tank?
These tanks are suitable for plain kombucha, flavored kombucha, hard kombucha base, low-alcohol fermented beverages, and functional fermented teas.
2. Why is stainless steel recommended for kombucha fermentation?
Stainless steel is hygienic, easy to clean, non-reactive, and more suitable for repeatable commercial fermentation than many traditional materials.
3. Can these tanks be used for traditional open fermentation?
Yes. Open-top configurations are available for traditional aerobic SCOBY fermentation, and closed options are also available for more controlled production environments.
4. ¿Qué capacidad hay disponible?
ZPET kombucha fermentation tanks are available from 200L to 30,000L, with customization available for different project sizes.
5. ¿Proporciona ZPET asistencia técnica y personalización?
Yes. ZPET provides custom tank design, process planning support, layout suggestions, and after-sales technical service for craft and commercial kombucha projects.
Kombucha Fermentation Tank Details
Why Choose ZPET Kombucha Fermentation Tanks?
1. Más de 15 años de experiencia en la fabricación de equipos de fermentación
ZPET has extensive experience in designing and manufacturing stainless steel fermentation tanks for kombucha, brewing, cider, wine, and specialty beverage projects.
2. Fabricación fiable en acero inoxidable y rendimiento estable de la fermentación
Utilizamos acero inoxidable de alta calidad, mano de obra de precisión y estrictas normas de inspección para garantizar un funcionamiento higiénico y una larga vida útil.
3. Flexible Configuration for Craft and Commercial Use
From small craft kombucha batches to large commercial beverage lines, we provide tank configurations that match different fermentation methods and production goals.
Más de 200 cerveceras y marcas de bebidas de todo el mundo confían en nosotros
Desde pioneros de la artesanía hasta líderes mundiales de las bebidas, estamos orgullosos de ser la fuerza de ingeniería que está detrás de su éxito.
Su socio desde el plan de negocio hasta la primera cerveza
Fundada en 2004, ZPET (Jinan Innovative & Craft Beer Equipment Co., Ltd.) ha evolucionado hasta convertirse en líder mundial en equipos de elaboración de cerveza personalizados. No nos limitamos a fabricar tanques, sino que diseñamos el éxito. Nuestro equipo de expertos cerveceros e ingenieros trabaja estrechamente con usted para ofrecerle Diseños de cervecerías en 3D, Con más de 200 instalaciones realizadas con éxito en todo el mundo, conocemos los matices de las normas internacionales de elaboración de cerveza y las normativas locales. Con más de 200 instalaciones realizadas con éxito en todo el mundo, conocemos los matices de las normas internacionales de fabricación de cerveza y las normativas locales.
Diseño 3D
Huella, flujo de trabajo, servicios, seguridad.
Dibujos técnicos
Boquillas, bocas de acceso, tuberías, controles.
Organigramas
Claridad del proceso, desde el macerado hasta el envasado.
5.000㎡ Centro de fabricación digital: Ingeniería de precisión a escala
Nuestro experto equipo de ingenieros: Los cerebros detrás de la cerveza
Con un equipo de más de 20 ingenieros mecánicos superiores y maestros cerveceros profesionales, ZPET ofrece algo más que tanques. Ofrecemos asesoramiento técnico, Diseños de cervecerías en 3D, y soluciones de ingeniería personalizadas adaptadas a sus objetivos específicos de fabricación de cerveza.