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Matériel de fabrication de kombucha de 500 litres destiné à la production commerciale

A commercial kombucha producer from Macedonia contacted us after finding our company on Google while searching for 500L kombucha brewing equipment. The client was planning to set up a stable and scalable kombucha production line and required professional support covering process design, equipment configuration, and system integration.

Client Requirements & Process Consultation

Kombucha Fermentation Tank and Commercial Production Configuration

Before finalizing the solution, our technical team conducted in-depth discussions with the client regarding:

  • Kombucha brewing process and temperature control
  • Mixing, filtration, and cooling requirements
  • Fermentation method (open fermentation and pressure fermentation)
  • Future production scalability and operational efficiency

Based on the client’s brewing method and output target, we customized a 500L kombucha brewing system tailored to their production needs.

Matériel de fabrication de kombucha « Macedonia 500L » Matériel de fabrication de kombucha « Macedonia 500L » Matériel de fabrication de kombucha « Macedonia 500L » Matériel de fabrication de kombucha « Macedonia 500L » Matériel de fabrication de kombucha « Macedonia 500L » Matériel de fabrication de kombucha « Macedonia 500L »

Kombucha Fermentation Tank Configuration Details

500L Kombucha Brewing Kettle

  • Steam-heated brew tank for stable and uniform heating
  • Built-in agitator to ensure consistent mixing during brewing
  • Internal sieve plate for effective ingredient filtration
  • Plate heat exchanger for rapid cooling before fermentation

500L Fermentation System

  • 500L open fermentation tank for traditional kombucha fermentation
  • Pressure fermentation tanks to support controlled carbonation and flavor stability

Auxiliary System Components

  • Steam generator for brew kettle heating
  • Cooling system for fermentation temperature control
  • Mobile pump for flexible liquid transfer
  • Integrated system design for smooth workflow and easy operation

Results & Value Delivered

The final 500L kombucha brewing equipment solution met the client’s production goals, ensured process stability, and supported consistent kombucha quality. With a complete system configuration and professional technical guidance, the client was able to move forward confidently with commercial kombucha production.

This project demonstrates our hands-on experience in kombucha brewing systems and our ability to deliver reliable, customized solutions for international B2B clients.

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