Nanobrewery Equipment for Craft Breweries and Taprooms
Complete brewing systems from 100L to 1,000L — designed for startup craft breweries, taprooms and pilot brewing operations.
- Full Brewhouse Workflow – Mashing, lautering, boiling, whirlpool, fermentation, conditioning and CIP in one integrated system.
- Compact & Space-Efficient – Optimized footprint for taproom, restaurant and small-facility installations without compromising brewing capacity.
- Flexible Configurations – 2-vessel to 4-vessel brewhouse options with electric, steam or direct-fire heating to match facility utilities.
- Consegna chiavi in mano – 3D layout design, factory installation, operator training and 10-year structural warranty.
Gentle Handling & Versatile Vessel Design for Premium Vintages
Hero Content:ZPET offers a complete range of nanobrewery equipment from 100L to 1000L (0.85-8.6 BBL), designed for pilot breweries, brewpubs, restaurants, and growing craft beer producers. Each system is engineered with professional-grade stainless steel construction, flexible configuration options, and proven brewing performance.
Whether you’re testing recipes in a 100L pilot system or running commercial production with a 1000L brewery, ZPET delivers the quality, reliability, and support you need to brew exceptional craft beer.
Gentle Handling & Versatile Vessel Design for Premium Vintages
- Complete System IntegrationEvery system includes brewhouse, fermentation, cooling, and control—ready to brew from day one.
- Flexible Configuration OptionsChoose 2-vessel or 3-vessel brewhouse, electric/gas/steam heating, manual or automated control to match your needs and budget.
- Professional Brewing PerformanceAchieve 75-85% brewhouse efficiency with precise temperature control, efficient lautering, and optimized wort circulation.
- Premium Stainless Steel ConstructionFood-grade SS304/316L with 0.4μm interior polishing, TIG welding, and pressure testing to 0.4MPa—built to last 15+ years.
- Scalable Growth PathStart with 100L pilot brewing and expand to 1000L commercial production using compatible equipment and proven processes.
- Turnkey Support & TrainingFrom brewery layout design to installation, commissioning, and brewing training—we support your success every step.
Hardcore Engineering Details That Define Quality
ZPET fermentation tanks are built to the highest international standards, focusing on durability, thermal efficiency, and sanitary excellence. Every detail is optimized for professional brewing
Design avanzato della sala cottura
- Mash Tun: Motorized rake system, false bottom with 0.7mm slits, insulated jacket
- Lauter Efficiency: ≥95% sugar extraction with optimized grain bed depth and sparging
- Boil Kettle: Internal calandria or external heat exchanger, 8-12% evaporation rate
- Whirlpool: Tangential inlet design for effective hot break separation
Controllo della temperatura di precisione
- Heating Methods: Electric (100-200L), Steam (300L+), Gas-fired (optional)
- Control Accuracy: ±0.5°C with PID controllers and PT100 sensors
- Mash Programs: 8+ programmable steps for complex recipes
- Heat Retention: 50mm-80mm polyurethane insulation (≤1°C/hour heat loss)
Efficient Wort Cooling
- Plate Heat Exchanger: Wort cooling from 95°C to 20°C in 15-25 minutes
- Glycol Chiller: Integrated or standalone options (air-cooled or water-cooled)
- Fermentation Control: Maintain ±0.5°C during active fermentation
Quality Materials & Craftsmanship
- Stainless Steel: Food-grade SS304 (standard) or SS316L (premium)
- Interior Finish: Mirror polishing to 0.4μm for easy cleaning and sanitation
- Welding: Full TIG welding with X-ray inspection on pressure vessels
- Testing: Pressure tested to 0.4MPa, leak tested, and certified before shipment
Choose Your Nanobrewery System
Intro Text: ZPET offers six standard nanobrewery configurations from 100L to 1000L. Each system is fully customizable to match your space, budget, and brewing goals. Click “Learn More” to explore detailed specifications, configuration options, and real-world applications.
100L Beer Brewing Equipment
Professional Pilot Brewery Equipment for Recipe Development
- Capacity: 100 Liters (1 BBL / 26 gallons)
- Best For: Pilot brewing, recipe testing, brewing education, startup R&D
- Key Advantage: Compact footprint with professional performance—perfect for recipe development with minimal raw material cost
- Configuration: 2 or 3-vessel brewhouse | Electric/Gas/Steam heating | Manual or semi-auto control1 BBL / 26 gallons
200L Beer Brewing Equipment
Entry-Level Commercial Brewpub System
- Capacity: 200 Liters (2 BBL / 53 gallons)
- Best For: Brewpubs, taprooms, small restaurants, startup craft breweries
- Key Advantage: Professional commercial-grade equipment at accessible investment—ideal for on-premise brewing and direct-to-consumer sales
- Brewhouse Efficiency: ≥75%
Attrezzatura per la produzione di birra da 300 litri
Professional Micro Brewery System
- Capacity: 300 Liters (3 BBL / 79 gallons)
- Best For: Established brewpubs, small craft breweries, contract brewing
- Key Advantage: Optimal balance of production capacity and operational flexibility—brew 2-3 batches daily for consistent taproom supply
- Brewhouse Efficiency: ≥78%
Impianto per la Produzione di Birra da 500L
Growing Commercial Brewery System
- Capacity: 500 Liters (5 BBL / 132 gallons)
- Best For: Expanding craft breweries, regional distribution, multi-location brands
- Key Advantage: Commercial production capacity with manageable batch size—ideal for maintaining recipe consistency while scaling distribution
- Brewhouse Efficiency: ≥80%
Impianto per la Produzione di Birra da 800L
Regional Craft Beer Production System
- Capacity: 800 Liters (7 BBL / 211 gallons)
- Best For: Established craft breweries, regional brands, high-volume brewpubs
- Key Advantage: High-efficiency production with professional automation—reduce labor costs while maintaining craft beer quality
- Brewhouse Efficiency: ≥82%
Attrezzatura per birrificio da 1000 litri
High-Volume Commercial Production System
- Capacity: 1000 Liters (8 BBL / 264 gallons)
- Best For: Established craft breweries, contract brewing, multi-state distribution
- Key Advantage: Maximum production efficiency with full automation—brew 3-4 batches daily for consistent regional supply
- Brewhouse Efficiency: ≥85%
Compare Nanobrewery Systems at a Glance
Sistema | Capacità | Efficienza del birrificio | Batches/Day | Annual Production* | Space Required | Ideale per |
100L | 1 BBL | – | 1-2 | 200-400 BBL | 30-50 m² | Pilot/R&D |
200L | 2 BBL | ≥75% | 2-3 | 800-1,200 BBL | 50-80 m² | Birreria artigianale |
300L | 3 BBL | ≥78% | 2-3 | 1,200-1,800 BBL | 80-120 m² | Small Craft |
500 l | 4 BBL | ≥80% | 2-4 | 2,000-3,000 BBL | 120-180 m² | Regional |
800L | 7 BBL | ≥82% | 3-4 | 3,500-5,000 BBL | 180-250 m² | Commerciale |
1000L | 8 BBL | ≥85% | 3-4 | 4,500-6,000 BBL | 200-300 m² | High-Volume |
Nanobreweries Powered by ZPET Worldwide
Frequently Asked Questions
What's the difference between 2-vessel and 3-vessel brewhouse configurations?
A 2-vessel system combines mash/lauter in one vessel and boil/whirlpool in another—more compact and affordable, ideal for 100L-300L systems. A 3-vessel system separates mash tun, lauter tun, and boil kettle—allows simultaneous mashing and lautering for faster brew days, recommended for 500L+ systems brewing multiple batches daily.
How long does it take to brew one batch?
Typical brew day timeline:
- Mashing: 90-120 minutes
- Lautering: 60-90 minutes
- Boiling: 60-90 minutes
- Cooling & Transfer: 30-45 minutes
- Total: 4-6 hours per batch
With a 3-vessel system and efficient workflow, experienced brewers can complete 2-3 batches in a 10-12 hour day.
What utilities are required for a nanobrewery?
Essential utilities:
- Water: 4-6 liters per liter of beer produced (brewing + cleaning)
- Electrical: 380V 3-phase (recommended) or 220V single-phase for smaller systems
- Drainage: Floor drains with grease trap, 3-4 inch diameter
- Ventilation: Steam exhaust hood above brewhouse (required by most building codes)
- Compressed Air: Optional but recommended for pneumatic valves and CIP
ZPET provides detailed utility requirement specifications with every system quote.
Can I start with a small system and expand later?
Absolutely! Many successful craft breweries start with 200L-300L systems and expand to 500L-1000L as demand grows. ZPET designs all systems with expansion in mind:
- Compatible fermentation tanks and bright tanks can be added anytime
- Brewhouse can be upgraded or supplemented with larger system
- Glycol chiller and CIP system can be sized for future capacity
We recommend planning your space for 2-3x your initial capacity to accommodate growth.
What training and support does ZPET provide?
Comprehensive support package:
- Installation & Commissioning: ZPET technicians install and test all equipment on-site
- Brewing Training: 3-5 days hands-on training covering operation, recipe formulation, quality control, and troubleshooting
- Documentation: Complete operation manuals, maintenance schedules, and spare parts lists
- Ongoing Support: 24/7 technical hotline, video support, and remote diagnostics
- Warranty: 10-year warranty on tanks, 2-year warranty on components
Ready to Start Your Nanobrewery?
Content:Join 200+ successful breweries worldwide who trust ZPET for their brewing equipment. Our team of brewing consultants is ready to help you design the perfect nanobrewery system for your goals and budget.